Lactobacilus rhamnosus, Bifidobacterium bifidus, Bifidobacterium lactis, Bifidobacterium longum, Lactobacilus acidophilus, Lactobacilus bulgaricus, Streptococcus thermophilus (Live bacterial species that constitute the intestinal flora, presenting a concentration of at least 20 million per sachet) on the date of production oligosaccharides (FOS), Inulin (Short-chain carbohydrates with a complex structure that cross the intestine to the colon without being digested. They are transformed by bacteria in the intestinal flora and ferment in the colon, producing short-chain fatty acids)Nicotinamide (Vitamin B3 ), Pyridoxine Hydrochloride (Vitamin B6), Pantothenic Acid (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Folic Acid, Phylloquinone (Vitamin K), Cyanocobalamin (Vitamin B12) (Vitamins that act as substrate for growth and viability of microorganisms of the intestinal flora)

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